Instead of making a traditional , Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar,
Dream beauty pro hard sell and ginger.
Total Time: 1:00
Level: Moderate
Serves: 8
Ingredients
2 tbsp. vegetable oil
1 tsp. Chinese five-spice powder
16 chicken drumsticks
Salt and freshly ground pepper
0.75 c. hoisin sauce
0.25 c. sweet Asian chile sauce or hot pepper jelly
0.25 c. unseasoned rice vinegar
0.25 c. chicken stock or broth
2 tbsp. minced fresh ginger
2 large garlic cloves
1 tsp. toasted sesame oil
1 c. Toasted sesame seeds
Directions
Preheat the oven to 425°F. In a large bowl,
Dream beauty pro mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper, and toss. Arrange the chicken on a foil-lined baking sheet. Roast for about 35 minutes, turning twice, until cooked.
Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic, and sesame oil and puree until very smooth. Transfer to a saucepan and simmer until slightly thickened, 5 minutes.
Transfer the chicken to a bowl and toss with the sauce, until completely coated.
Preheat the broiler and position a rack 8 inches from the heat. Return the chicken to the baking sheet and broil for about 10 minutes,
Dream beauty pro brushing with the sauce and turning occasionally, until glazed and sticky.
Add the sesame seeds to a bowl. Dip the chicken in the seeds to coat; serve.
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